Dining
A culinary and beverage journey at St. George Hotel, where dining and drinks are elevated to unforgettable
A culinary and beverage journey at St. George Hotel, where dining and drinks are elevated to unforgettable experiences. Explore a
variety of exceptional dining venues offering diverse cuisines and settings tailored to every taste and occasion. Our restaurants
promise a culinary journey filled with exquisite flavors and impeccable service. After a day of exploration, unwind and socialize at our
vibrant bar, where expertly crafted cocktails, premium wines, and refreshing beverages await. Whether it’s a relaxed meal or a lively
evening with friends, our hotel’s dining and beverage offerings ensure every moment is savored and cherished.
“Al Liwan” Lounge, Bar & Terrace:
A stylish venue renowned for its exceptional culinary
creations and enticing beverages. Guests can indulge in a
menu featuring exceptional dishes, complemented by a
range of signature drinks and cocktails.
From early morning until late evening, Al Liwan warmly
welcomes guests with its inviting ambiance and versatile
offerings. Open from 07:00 AM to 21:30 PM, the lounge
serves as a delightful hub for various dining experiences
throughout the day.
Begin your morning with a generous buffet breakfast,
featuring a delicious array of breakfast favorites to start
your day right. For informal gatherings or relaxed lunches,
the lounge offers a casual dining atmosphere. Enjoy the
afternoon high tea, a delightful tradition of appetizing treats
and teas, perfect for a mid-day break.
In the early evening, the lounge transforms into a cozy spot
for pre-dinner drinks and socializing. Additionally, the
Lounge is available for private functions and meetings,
providing a versatile space for gatherings.
xx AL LIWAN MENU xx
FATOUSH WITH POMEGRANATE MOLASSES
A Levantine bread salad with mixed greens and vegetables.
HALLOUMI AND ROCCA SALAD
Rocca, mushrooms, sunflower seeds and thyme infused vinaigrette topped
with fried Halloumi cheese and onion chips.
QUINOA SALAD
Finley chopped parsley, mint, scallions and tomato mixed with quinoa seeds,
pecans and dried cranberries.
THE CLASSIC CAESAR SALAD
Topped with parmesan cheese, croûton and home-made Caesar dressing.
GREEK SALAD
Juicy tomatoes, crisp fresh cucumber, creamy feta cheese, shallots, dried oregano
and some tangy black olives drizzled with EVOO and a splash of red wine vinegar.
35NIS
35NIS
35NIS
35NIS
35NIS
Breakfast
Dinner